"Southeast Asia Delicious Food In Beijing". In the event this day let us taste the authentic Malaysian cuisine at the Cafe Peranakan Beijing.
Kafe Peranakan two-story, heavy decorations nuanced Malaysia. Carved in wood windows and balustrades as well as works of art on the walls brings us to the country's tropical compound. All objects decorating the cafe was chosen solely by the husband-wife owners of restaurants and specialty imported from Malaysia specifically to demonstrate the Malaysian culture and arts to the community in Beijing.
Sitting next to the second floor window of the cafe, we looked around, looked especially decoration materials of wood, there are sofas and wooden chairs, ideal for a casual chat. You certainly will ask, why this cafe is called "Peranakan"? Apparently we can find the answer from the menu. In Malaysia, the descendants of the marriage of Chinese and Malay residents called the Peranakan, the male is called "Baba", and the woman called "Mrs.", while the cuisine they are named "cooking lady". In the culture of Malaysia's diverse dining, cuisine virtually very famous lady. Cuisine is a perfect blend of Chinese cuisine with the spices of Malaysia, combining different tastes like sweet, sour, spicy and fragrant, it is highly favored by the pamakan delicious.
Husband-wife owners of "Cafe Peranakan" is a Chinese citizen of Malaysia who is very friendly, and knowledgeable about the cuisine mistress. Seeing reporters are very interested in the cafes, they then tell you about a meal in the village yard. The owner of this cafe King Kee Koh said,
"Malaysia is a country of multi-ethnic, including Malay, Indian and Chinese. The Malaysian cuisine is very diverse regam by absorbing the essence of various ethnic cuisines, delicious flavor. In our cafe is a famous Malaysian cuisines, such as satay, rendang and rice weak. There is also a drop of tea from India. Also Klang Bakuteh from the Chinese community. dish-the dish was quite thorough reflect a popular dish in Malaysia. "
Malaysian cuisine is much use of coconut milk and curry as a spice, flavor is very bold and bright colors. Kari is a kind of spice that is not foreign to us all, but use different ways with other Southeast Asian cooking, Malaysian curries use coconut milk to reduce the spicy taste and add a sense of smell, the taste is relatively moderate, but it also added some other spices that range spicy curry which was also felt fresh. Malaysia called Country Spice, then virtually spices can not be less to create an authentic Malaysian cuisine. King Kee Koh said,
"We sedapatnya buy all the materials from Malaysia. A number of ingredients such as lemongrass and pandan, although it can be obtained in China, but quality is not good, then generally we bring it from Thailand. A number of materials that can not be bought in Beijing, we bought it from or from Guangzhou City Hong Kong. "
At Kafe Peranakan, if you order tea attraction, an Indian chef who had worked in Malaysia for many years to come to your table to make it directly. Their skills are often invited guests click amazed. King Kee Koh said the chef is the best in Beijing pull prihal make tea and bread rolled or martabak. Unlike other Southeast Asian restaurants in Beijing, in addition to the Indian cooks, other chefs who are all Chinese citizens. They all can make the dish authentic taste of Malaysia. All of it was the work of Ms. Koh. Mrs. Koh said,
"About the cook, if all were imported from Malaysia would be easier, but in terms of panajng term, there will be more helpful both for us and for China if they are trained to make Malaysian cuisine .."
When taught local chef, Ms. Koh will tell them the recipe and measure ingredients, seasonings, and then demonstrate how to make it his own. Through the practice for several years, local chefs have to create an authentic Malaysian food. Kafe Peranakan also has a good reputation among his guests, even some customers back. Ms. Yao from Shanghai are very fond of Malaysian cuisine at the cafe, each time held a business trip to Beijing, he'll eat at the cafe with his friends. He said,
"I never held a business trip to Singapore, then every time you see a restaurant in Singapore, I immediately thought of the experience. Origin restaurant that serve authentic dishes that taste, I am always motivated to try it. My friend did not have experience like me. But after I introduce and give it a try, most of them liked the food. I am sure they also would have brought his friends to eat here. Home cooking tasty, do not worry about being quiet room. "
According to King Kee Koh, primarily target this restaurant guests are locals, but so far turned out to have visited the guests from 60 countries. Many large corporations are famous in the world, such as General Electric and French airlines often eat meals at this restaurant. Hard to imagine, the Russians were fond of Klang Bakuteh and the Czechs like to eat fried noodles Hokian. The things that are difficult to imagine in Malaysia took place in Beijing.
King Kee Koh said, saw the guests fond of Malaysian cuisine, is a sort of encouragement for him, and are consistent with the original intent when he opened this restaurant in Beijing in 2004. By organizing this cafe for years, he has concluded the experience of doing business. He said,
"After retiring at the end of 2004, I was compelled to open a Malaysian restaurant in Beijing, as a platform to meet with friends, while encouraging cultural exchanges between China and Malaysia. I want to hold this cafe restaurant 4 well, that is good dishes , good service, good environment and good image. Organizing the restaurant is a business that requires a conscience, we must provide healthy food to guests. "
Kafe Peranakan This restaurant earned three stars from the Beijing Municipal Tourism Bureau. In May of next year, Koh Kee King will open a cafe again in Shunyi, Beijing city pingkiran to meet the needs of consumer segments villa high in the complex area. In addition, he plans to open a sweet snack shop that specialized in selling Bubor Malaysia Chacha, shaved ice Malaysia and others.
King Kee Koh said, last year, the Malaysian government to promote a program named "Malaysian Kitchen", to introduce Malaysian cuisine to the world. Meanwhile, various state governments also promote tourism to the world respectively. Now, more and more Malaysian restaurant opened in Beijing. Like Cafe Peranakan restaurants that will definitely welcomed residents in Beijing, thus, Beijing residents will be able to enjoy the cuisine of Southeast Asian flavor without having to visit those countries.
Brother listeners, if you want to taste the cuisine of Malaysia in this restaurant? The address is: No. 17 International Centre Kuntai Chaoyang District Beijing City.
Kafe Peranakan two-story, heavy decorations nuanced Malaysia. Carved in wood windows and balustrades as well as works of art on the walls brings us to the country's tropical compound. All objects decorating the cafe was chosen solely by the husband-wife owners of restaurants and specialty imported from Malaysia specifically to demonstrate the Malaysian culture and arts to the community in Beijing.
Sitting next to the second floor window of the cafe, we looked around, looked especially decoration materials of wood, there are sofas and wooden chairs, ideal for a casual chat. You certainly will ask, why this cafe is called "Peranakan"? Apparently we can find the answer from the menu. In Malaysia, the descendants of the marriage of Chinese and Malay residents called the Peranakan, the male is called "Baba", and the woman called "Mrs.", while the cuisine they are named "cooking lady". In the culture of Malaysia's diverse dining, cuisine virtually very famous lady. Cuisine is a perfect blend of Chinese cuisine with the spices of Malaysia, combining different tastes like sweet, sour, spicy and fragrant, it is highly favored by the pamakan delicious.
Husband-wife owners of "Cafe Peranakan" is a Chinese citizen of Malaysia who is very friendly, and knowledgeable about the cuisine mistress. Seeing reporters are very interested in the cafes, they then tell you about a meal in the village yard. The owner of this cafe King Kee Koh said,
"Malaysia is a country of multi-ethnic, including Malay, Indian and Chinese. The Malaysian cuisine is very diverse regam by absorbing the essence of various ethnic cuisines, delicious flavor. In our cafe is a famous Malaysian cuisines, such as satay, rendang and rice weak. There is also a drop of tea from India. Also Klang Bakuteh from the Chinese community. dish-the dish was quite thorough reflect a popular dish in Malaysia. "
Malaysian cuisine is much use of coconut milk and curry as a spice, flavor is very bold and bright colors. Kari is a kind of spice that is not foreign to us all, but use different ways with other Southeast Asian cooking, Malaysian curries use coconut milk to reduce the spicy taste and add a sense of smell, the taste is relatively moderate, but it also added some other spices that range spicy curry which was also felt fresh. Malaysia called Country Spice, then virtually spices can not be less to create an authentic Malaysian cuisine. King Kee Koh said,
"We sedapatnya buy all the materials from Malaysia. A number of ingredients such as lemongrass and pandan, although it can be obtained in China, but quality is not good, then generally we bring it from Thailand. A number of materials that can not be bought in Beijing, we bought it from or from Guangzhou City Hong Kong. "
At Kafe Peranakan, if you order tea attraction, an Indian chef who had worked in Malaysia for many years to come to your table to make it directly. Their skills are often invited guests click amazed. King Kee Koh said the chef is the best in Beijing pull prihal make tea and bread rolled or martabak. Unlike other Southeast Asian restaurants in Beijing, in addition to the Indian cooks, other chefs who are all Chinese citizens. They all can make the dish authentic taste of Malaysia. All of it was the work of Ms. Koh. Mrs. Koh said,
"About the cook, if all were imported from Malaysia would be easier, but in terms of panajng term, there will be more helpful both for us and for China if they are trained to make Malaysian cuisine .."
When taught local chef, Ms. Koh will tell them the recipe and measure ingredients, seasonings, and then demonstrate how to make it his own. Through the practice for several years, local chefs have to create an authentic Malaysian food. Kafe Peranakan also has a good reputation among his guests, even some customers back. Ms. Yao from Shanghai are very fond of Malaysian cuisine at the cafe, each time held a business trip to Beijing, he'll eat at the cafe with his friends. He said,
"I never held a business trip to Singapore, then every time you see a restaurant in Singapore, I immediately thought of the experience. Origin restaurant that serve authentic dishes that taste, I am always motivated to try it. My friend did not have experience like me. But after I introduce and give it a try, most of them liked the food. I am sure they also would have brought his friends to eat here. Home cooking tasty, do not worry about being quiet room. "
According to King Kee Koh, primarily target this restaurant guests are locals, but so far turned out to have visited the guests from 60 countries. Many large corporations are famous in the world, such as General Electric and French airlines often eat meals at this restaurant. Hard to imagine, the Russians were fond of Klang Bakuteh and the Czechs like to eat fried noodles Hokian. The things that are difficult to imagine in Malaysia took place in Beijing.
King Kee Koh said, saw the guests fond of Malaysian cuisine, is a sort of encouragement for him, and are consistent with the original intent when he opened this restaurant in Beijing in 2004. By organizing this cafe for years, he has concluded the experience of doing business. He said,
"After retiring at the end of 2004, I was compelled to open a Malaysian restaurant in Beijing, as a platform to meet with friends, while encouraging cultural exchanges between China and Malaysia. I want to hold this cafe restaurant 4 well, that is good dishes , good service, good environment and good image. Organizing the restaurant is a business that requires a conscience, we must provide healthy food to guests. "
Kafe Peranakan This restaurant earned three stars from the Beijing Municipal Tourism Bureau. In May of next year, Koh Kee King will open a cafe again in Shunyi, Beijing city pingkiran to meet the needs of consumer segments villa high in the complex area. In addition, he plans to open a sweet snack shop that specialized in selling Bubor Malaysia Chacha, shaved ice Malaysia and others.
King Kee Koh said, last year, the Malaysian government to promote a program named "Malaysian Kitchen", to introduce Malaysian cuisine to the world. Meanwhile, various state governments also promote tourism to the world respectively. Now, more and more Malaysian restaurant opened in Beijing. Like Cafe Peranakan restaurants that will definitely welcomed residents in Beijing, thus, Beijing residents will be able to enjoy the cuisine of Southeast Asian flavor without having to visit those countries.
Brother listeners, if you want to taste the cuisine of Malaysia in this restaurant? The address is: No. 17 International Centre Kuntai Chaoyang District Beijing City.
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